Resources

There is a ban on Single Use Plastics including plastic cutlery, drink stirrers, polystyrene products and drinking straws.

If you run a hotel and are looking to measure your waste, the Hotel Waste Measurement Methodology gives a common approach to collect waste data, and measure and report waste.

The Food waste reduction roadmap toolkit provides actions to help you reduce food waste. To see what others have done go to Hospitality and food service case studies on the WRAP website.

If you are looking for ideas of what to do with leftover food, Surplus food hub can help.