Guidance for
Leisure facilities and entertainment

Resources

There is a ban on Single Use Plastics including plastic cutlery, drink stirrers, polystyrene products and drinking straws.

If you run a hotel and are looking to measure your waste, the Hotel Waste Measurement Methodology gives a common approach to collect waste data, and measure and report waste.

The Food waste reduction roadmap toolkit provides actions to help you reduce food waste. To see what others have done go to Hospitality and food service case studies on the WRAP website.

If you are looking for ideas of what to do with leftover food, Surplus food hub can help, which is also available on the WRAP website.

We’ve developed free downloadable communication assets to help promote the recycling facilities at your site.

Resources

  • Communications Guide for Caravan, Campsite and Holiday Park Owners

    The purpose of this guide is to help caravan, campsite and holiday park owners raise awareness of the importance of recycling amongst staff and visitors and encourage the correct separation and collection of waste materials for recycling.

    PDF - 1MB
    Download
  • Posters: Caravan parks and campsites

    Instructional and lifestyle posters for use around your caravan parks and campsites

    Free to download in PDF, InDesign file formats and MS word.

    There is also the option of a 'low ink' poster which requires less ink to print.

    10 files
  • Welcome flyer: Caravan parks and campsites

    To share with staff and visitors, with instructions about what can be recycled, how and where on the site. This can be printed or shared electronically.

    7 files
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