Resources
There is a ban on Single Use Plastics including plastic cutlery, drink stirrers, polystyrene products and drinking straws.
If you run a hotel and are looking to measure your waste, the Hotel Waste Measurement Methodology gives a common approach to collect waste data, and measure and report waste.
The Food waste reduction roadmap toolkit provides actions to help you reduce food waste. To see what others have done go to Hospitality and food service case studies on the WRAP website.
If you are looking for ideas of what to do with leftover food, Surplus food hub can help, which is also available on the WRAP website.
We’ve developed free downloadable communication assets to help promote the recycling facilities at your site.
Resources
Communications Guide for Caravan, Campsite and Holiday Park Owners
The purpose of this guide is to help caravan, campsite and holiday park owners raise awareness of the importance of recycling amongst staff and visitors and encourage the correct separation and collection of waste materials for recycling.
PDF - 1MBDownloadPosters: Caravan parks and campsites
Instructional and lifestyle posters for use around your caravan parks and campsites
Free to download in PDF, InDesign file formats and MS word.
There is also the option of a 'low ink' poster which requires less ink to print.
10 filesWelcome flyer: Caravan parks and campsites
To share with staff and visitors, with instructions about what can be recycled, how and where on the site. This can be printed or shared electronically.
7 files
More guidance for the leisure facilities and entertainment sector
- A guide for caravan parks and campsites
- Why you need to recycle?
- How to better understand your waste and recycling
- Preventing waste in the first place
- How to comply with the new recycling law
- How to arrange a new recycling service
- Space for your bins?
- Food waste and hygiene
- Engaging with clients, visitors, employees, suppliers and third party vendors